Mole Sauce — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 15 g): 10 calories. Per 100 g: 67 calories, 0 g protein, 3.3 g fat.
Nutrition Facts
Serving size1 Tbsp (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ancho Peppers, Apple Cider Vinegar, Cane Sugar, Expeller Pressed Soybean Oil, Garlic Powder, Guajillo Peppers, Onion Powder, Roasted Tahini, Salt, Sesame Oil, Spices, Tapioca Starch, Tomato Paste, Water
Frequently asked questions
How many calories are in Mole Sauce?
Per 100 g of Mole Sauce there are 67 calories.
How much protein is in Mole Sauce?
Per 100 g of Mole Sauce there are 0.0 g protein.
How many carbohydrates are in Mole Sauce?
Per 100 g of Mole Sauce there are 6.67 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Mole Sauce?
Per 100 g of Mole Sauce there are 6.67 g sugars.
How much sodium (salt) is in Mole Sauce?
Per 100 g of Mole Sauce there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mole Sauce?
Per 100 g of Mole Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mole Sauce?
The main ingredients in Mole Sauce are: Ancho Peppers, Apple Cider Vinegar, Cane Sugar, Expeller Pressed Soybean Oil, Garlic Powder.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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