Guar Gum Carrageenan
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What it is
Guar gum is a dietary fiber derived from the ground endosperm of guar beans. It is a soluble fiber that absorbs water to form a gel. It is processed by milling the guar beans to separate the endosperm from the germ and hull.
Why it's used
Guar gum is used as a thickener and stabilizer in many food products. It helps to improve texture, prevent ice crystal formation in frozen foods, and keep ingredients from separating. It is commonly found in ice cream, yogurt, sauces, and baked goods.
Health notes
Guar gum is generally recognized as safe (GRAS) by the FDA. As a soluble fiber, it can help promote feelings of fullness and may aid in digestive regularity. JECFA and EFSA have evaluated guar gum and have not set a numeric limit (ADI not specified). Some individuals may experience gas or bloating when consuming large amounts of guar gum.
Allergen info
Guar gum is not derived from any of the 9 FDA major allergens. It is also gluten-free.
Products containing Guar Gum Carrageenan
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Dove International
Vanilla Flavored Ice Cream, Vanilla
High in saturated fat — 30% DV per serving
High in added sugars — 44% DV per serving
235kcal
3.9Protein
9.8Fat
32.4Carbs
Byrne Dairy Inc.
Vanilla Bean Ice Cream, Vanilla Bean
High in saturated fat — 22% DV per serving
200kcal
3.1Protein
10.8Fat
24.6Carbs
7-Eleven, Inc.
Peanut Butter Ice Cream Cup, Peanut Butter
High in saturated fat — 65% DV per serving
High in added sugars — 42% DV per serving
High in cholesterol — 25% DV per serving
304kcal
6.4Protein
20.8Fat
25.6Carbs
Fresh Mix LLC
Chicken Breast Meat In Alfredo Sauce On Rigatoni Pasta With Parmesan Cheese And Parsley, Chicken Alfredo
High in sodium — 31% DV per serving
High in saturated fat — 55% DV per serving
High in cholesterol — 25% DV per serving
258kcal
15.2Protein
10.1Fat
23.2Carbs
1AND8 INC
Chocolate Ice Cream With Milk Chocolate Flakes, Chocolate Crush
High in saturated fat — 45% DV per serving
268kcal
4.9Protein
17.1Fat
28.1Carbs