Devonshire Style Cream Dip — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 28 g): 60 calories. Per 100 g: 214 calories, 3.6 g protein, 17.9 g fat.
Nutrition Facts
Serving size2 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brown Sugar, Calcium Sulfate, Cultured Dextrose, Cultured Pasteurized Cream And Milk, Guar Gum Carrageenan, Locust Bean Gum, Modified Corn Starch, Potassium Sorbate, Sodium Phosphate, Sour Cream, Whey
Frequently asked questions
How many calories are in Devonshire Style Cream Dip?
Per 100 g of Devonshire Style Cream Dip there are 214 calories.
How much protein is in Devonshire Style Cream Dip?
Per 100 g of Devonshire Style Cream Dip there are 3.57 g protein.
How many carbohydrates are in Devonshire Style Cream Dip?
Per 100 g of Devonshire Style Cream Dip there are 14.29 g carbohydrates. Of which 14.29 g sugars.
How much sugar is in Devonshire Style Cream Dip?
Per 100 g of Devonshire Style Cream Dip there are 14.29 g sugars.
How much sodium (salt) is in Devonshire Style Cream Dip?
Per 100 g of Devonshire Style Cream Dip there are 36.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Devonshire Style Cream Dip?
Per 100 g of Devonshire Style Cream Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Devonshire Style Cream Dip?
The main ingredients in Devonshire Style Cream Dip are: Brown Sugar, Calcium Sulfate, Cultured Dextrose, Cultured Pasteurized Cream And Milk, Guar Gum Carrageenan.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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