Bean Dip Bowl — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 28 g): 25 calories. Per 100 g: 89 calories, 3.6 g protein, 3.6 g fat.
Nutrition Facts
Serving size2 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Natural Mold Inhibitor, Alma Stabilizer, Annatto Color, Calcium Sulfate, Canola Oil, Cellulose Powder Added To Prevent Caking, Cheddar Cheese, Cheese Cultures, Cilantro, Citric Acid, Corn Starch, Cultured Dextrose, Cultured Pasteurized Cream And Milk, Dried Garlic, Enzymes, Ferrous Gluconate As A Color Stabilizer, Guar Gum Carrageenan, Locust Bean Gum, Modified Corn Starch, Natamycin, Olives, Onions, Paprika, Pasteurized Milk, Pinto Beans, Potassium Sorbate, Potato Starch, Refried Beans, Ripe Olives, Salsa, Salt, Sodium Phosphate, Sour Cream, Spice, Tomato Sauce, Tomatoes, Water, Whey
Frequently asked questions
How many calories are in Bean Dip Bowl?
Per 100 g of Bean Dip Bowl there are 89 calories.
How much protein is in Bean Dip Bowl?
Per 100 g of Bean Dip Bowl there are 3.57 g protein.
How many carbohydrates are in Bean Dip Bowl?
Per 100 g of Bean Dip Bowl there are 10.71 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Bean Dip Bowl?
Per 100 g of Bean Dip Bowl there are 0.0 g sugars.
How much sodium (salt) is in Bean Dip Bowl?
Per 100 g of Bean Dip Bowl there are 464.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bean Dip Bowl?
Per 100 g of Bean Dip Bowl there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bean Dip Bowl?
The main ingredients in Bean Dip Bowl are: A Natural Mold Inhibitor, Alma Stabilizer, Annatto Color, Calcium Sulfate, Canola Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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