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Peanut Butter Ice Cream Cup, Peanut Butter — Nutrition Facts & Ingredients

UPC 52548726874 Manufacturer: 7-Eleven, Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Peanut Butter Ice Cream Cup, Peanut Butter
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
380per serving
Protein
6.4 gper 100 g
Carbs
25.6 gper 100 g
Fat
20.8 gper 100 g

Where to buy

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Per serving (2/3 cup, 125 g): 380 calories. Per 100 g: 304 calories, 6.4 g protein, 20.8 g fat.

Label highlights: High in saturated fat — 65% DV per serving High in added sugars — 42% DV per serving High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 65% DV (high at 20% DV or more)
  • Added sugars: 42% DV (high at 20% DV or more)
  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (125g)

Amount per servingCalories
380
% Daily Value*
Total Fat 26g 33%
Saturated Fat 13g 65%
Trans Fat 0.5g
Cholesterol 75mg 25%
Sodium 190mg 8%
Total Carbohydrate 32g 12%
Dietary Fiber 3g 11%
Total Sugars 27g
Includes 21g Added Sugars 42%
Protein 8g
Vitamin D 0mcg 0%
Calcium 150mg 12%
Iron 2.6mg 14%
Potassium 460mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

304 calories in 100 g
Protein6.4 g
Carbohydrates25.6 g
Sugars21.6 g
Added sugars16.8 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)23.2g
Fat20.8 g
Saturated fat10.4 g
Trans fat0.4 g
Cholesterol60 mg
Sodium152 mg
Calcium120 mg
Potassium368 mg
Iron2.1 mg
Vitamin D0 mcg

Where to buy Peanut Butter Ice Cream Cup, Peanut Butter

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Carob Bean Gum, Cellulose Gel, Cellulose Gum, Cocoa Processed With Alkali, Coconut Oil, Cream, Egg Yolks, Guar Gum Carrageenan, Milk, Natural Flavors, Peanut Oil, Peanuts, Salt, Skim Milk, Soy Lecithin, Sugar, Tara Gum, Xanthan Gum

Frequently asked questions

How many calories are in Peanut Butter Ice Cream Cup, Peanut Butter?

Per 100 g of Peanut Butter Ice Cream Cup, Peanut Butter there are 304 calories.

How much protein is in Peanut Butter Ice Cream Cup, Peanut Butter?

Per 100 g of Peanut Butter Ice Cream Cup, Peanut Butter there are 6.4 g protein.

How many carbohydrates are in Peanut Butter Ice Cream Cup, Peanut Butter?

Per 100 g of Peanut Butter Ice Cream Cup, Peanut Butter there are 25.6 g carbohydrates. Of which 21.6 g sugars.

How much sugar is in Peanut Butter Ice Cream Cup, Peanut Butter?

Per 100 g of Peanut Butter Ice Cream Cup, Peanut Butter there are 21.6 g sugars.

How much sodium (salt) is in Peanut Butter Ice Cream Cup, Peanut Butter?

Per 100 g of Peanut Butter Ice Cream Cup, Peanut Butter there are 152.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Peanut Butter Ice Cream Cup, Peanut Butter?

Per 100 g of Peanut Butter Ice Cream Cup, Peanut Butter there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Peanut Butter Ice Cream Cup, Peanut Butter?

The main ingredients in Peanut Butter Ice Cream Cup, Peanut Butter are: Carob Bean Gum, Cellulose Gel, Cellulose Gum, Cocoa Processed With Alkali, Coconut Oil.

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Level of processing

4
Highly Processed
18 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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