Hi-maize Starch
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What it is
Hi-Maize is a high-amylose corn starch. It is a type of resistant starch, meaning it resists digestion in the small intestine and acts more like fiber. It is derived from a specific variety of corn bred for its high amylose content.
Why it's used
Manufacturers add Hi-Maize starch to foods as a source of dietary fiber and to improve texture. It can add fiber without significantly altering the taste or appearance of the product. It is often found in baked goods like bread and rolls.
Health notes
Hi-Maize starch is generally recognized as safe (GRAS) by the FDA for use in food. As a resistant starch, it functions similarly to dietary fiber, which is associated with benefits for gut health and blood sugar management. International bodies like JECFA and EFSA have evaluated starches and resistant starches, generally finding them safe for consumption. Evidence suggests that resistant starch can positively impact gut microbiota and may help regulate blood glucose levels.
Allergen info
Hi-Maize starch is derived from corn, which is not one of the 9 major allergens. It does not contain gluten.