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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add Himalayan pink sea salt primarily for its flavor, enhancing the taste of …
What it is
Himalayan pink sea salt is a type of rock salt, mined from the Punjab region of Pakistan, near the Himalayas. It is primarily composed of sodium chloride, but also contains trace amounts of minerals like potassium, magnesium, and calcium, which give it its characteristic pink color. It is typically unrefined and minimally processed.
Why it's used
Manufacturers add Himalayan pink sea salt primarily for its flavor, enhancing the taste of foods. It is also used as a preservative and to add texture. It is commonly found in snack foods, baked goods, and confectionery.
Health notes
Himalayan pink sea salt is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. Like all salt, it is a source of sodium, and high sodium intake is linked to increased blood pressure. The WHO recommends limiting sodium intake. JECFA has evaluated salt and sodium compounds. Evidence on the health benefits of trace minerals in Himalayan pink salt at typical consumption levels is limited.
Allergen info
Himalayan pink sea salt is not derived from any of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.