Ingredient

Homogenized Milk

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Source

Animal-derived

Allergen

Role in food

Manufacturers use homogenized milk as a base ingredient in dairy products like yogurt, cheese, …

What it is

Homogenized milk is cow's milk that has been processed to break down and permanently disperse the fat globules. This prevents the cream from separating and rising to the top, creating a uniform texture and appearance. The process involves forcing the milk through tiny openings under high pressure.

Why it's used

Manufacturers use homogenized milk as a base ingredient in dairy products like yogurt, cheese, and ice cream. It is also found in baked goods, sauces, and beverages where a consistent fat distribution is desired for texture and mouthfeel. Its smooth consistency makes it ideal for products requiring a rich, creamy base.

Health notes

Homogenized milk is considered a dairy product and is a source of protein, calcium, and vitamin D. The U.S. Food and Drug Administration (FDA) lists milk as Generally Recognized as Safe (GRAS). Major international bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated milk and its components. Consuming milk as part of a balanced diet is generally considered safe for most people.

Allergen info

Milk is one of the nine major food allergens identified by the FDA. Individuals with a milk allergy should avoid homogenized milk and products containing it.

Products containing Homogenized Milk

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Current's Tackle Maria's, Cheese Puffs, Jalapeno, Jalapeno Frozen Bread & Dough 310kcal 3.5Protein 15.5Fat 41.4Carbs Current's Tackle Maria's, Cheese Puffs, Original, Original Frozen Bread & Dough 310kcal 3.5Protein 15.5Fat 44.8Carbs Country Dairy Inc. Milk, Dutch Chocolate Milk High in saturated fat — 25% DV per serving 97kcal 3.4Protein 3.8Fat 13.1Carbs Taylor Fresh Foods, Inc. Taylor Farms, Homestyle Mashed Potatoes Entrees, Sides & Small Meals High in sodium — 22% DV per serving High in saturated fat — 20% DV per serving 100kcal 2.1Protein 4.3Fat 14.3Carbs Taylor Fresh Foods, Inc. Kale & Butternut Squash Pot Pie Other Deli High in sodium — 26% DV per serving High in saturated fat — 60% DV per serving 173kcal 1.8Protein 11.3Fat 15.6Carbs Country Dairy Inc. Country Dairy, Vitamin D Milk Milk High in saturated fat — 25% DV per serving 64kcal 3.4Protein 3.4Fat 5.5Carbs Bellisio Foods Inc Gnocchi With Garden Vegetables Whole Wheat Gnocchi With Peppers, Broccoli & Kale In A Creamy Tomato Vodka Sauce, Gnocchi With Garden Vegetables Frozen Dinners & Entrees High in sodium — 24% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 24% DV per serving 124kcal 5.0Protein 5.3Fat 13.1Carbs

Ronnybrook Farm Dairy, Inc. Smooth & Creamy Homogenized Whole Milk Milk High in saturated fat — 25% DV per serving 62kcal 3.3Protein 3.8Fat 4.6Carbs Current's Tackle Maria's, Cheese Puffs, Garlic, Garlic Frozen Bread & Dough 310kcal 3.5Protein 15.5Fat 41.4Carbs Country Dairy Inc. Country Dairy, Dutch Chocolate Milk Milk High in saturated fat — 25% DV per serving 97kcal 3.4Protein 3.8Fat 13.1Carbs Country Dairy Inc. Strawberry Milk, Strawberry Milk High in saturated fat — 23% DV per serving High in added sugars — 38% DV per serving 92kcal 2.9Protein 3.3Fat 12.9Carbs Bazzbo Productions Classic Limoncello White Chocolate Bar Cake, Limoncello White Chocolate Cakes, Cupcakes, Snack Cakes High in saturated fat — 22% DV per serving 228kcal 1.8Protein 10.5Fat 29.8Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.