Ingredient

Hot Pepper Sauce

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use hot pepper sauce to add heat and flavor to a wide variety …

What it is

Hot pepper sauce is a condiment made from chili peppers, vinegar, and often salt and other spices. The peppers are typically mashed or blended, then mixed with the other ingredients and allowed to ferment or age before bottling.

Why it's used

Manufacturers use hot pepper sauce to add heat and flavor to a wide variety of foods. It is commonly found in savory dishes like soups, stews, chili, and as a component in sauces and marinades.

Health notes

Hot pepper sauce is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. The capsaicin in peppers, which provides the heat, can interact with pain receptors. Some research suggests potential benefits for metabolism and pain relief, but evidence is mixed and more studies are needed. JECFA has evaluated capsaicinoids and did not set a numeric limit.

Allergen info

Hot pepper sauce is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Hot Pepper Sauce

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Broccoli Cheddar Soup Blount Seafood Corporation Broccoli Cheddar Soup Other Soups High in sodium — 50% DV per serving High in saturated fat — 55% DV per serving High in cholesterol — 20% DV per serving 99kcal 3.9Protein 6.0Fat 7.0Carbs HEINEN'S Loaded Baked Potato Soup Other Soups High in saturated fat — 50% DV per serving 98kcal 2.5Protein 6.5Fat 8.6Carbs Dietz & Watson, Pasteurized Process Ny State Cheddar Cheese, Buffalo Wing, Buffalo Wing Dietz & Watson Inc. Dietz & Watson, Pasteurized Process Ny State Cheddar Cheese, Buffalo Wing, Buffalo Wing Cheese High in saturated fat — 25% DV per serving 393kcal 21.4Protein 32.1Fat 3.6Carbs Ahold USA, Inc. Rip Roarin' Crab Soup Other Soups High in sodium — 49% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 20% DV per serving 102kcal 2.9Protein 6.1Fat 8.6Carbs Ahold USA, Inc. Broccoli & Cheese Soup Other Soups High in sodium — 33% DV per serving High in saturated fat — 70% DV per serving High in cholesterol — 25% DV per serving 131kcal 4.5Protein 9.4Fat 5.7Carbs Ahold USA, Inc. Cream Tomato Soup Other Soups High in sodium — 52% DV per serving High in saturated fat — 50% DV per serving High in cholesterol — 20% DV per serving 95kcal 1.8Protein 6.7Fat 7.8Carbs Ahold USA, Inc. Ahold, Creamy Tomato Soup Other Soups High in sodium — 44% DV per serving High in saturated fat — 45% DV per serving 98kcal 1.6Protein 6.5Fat 7.8Carbs Ahold USA, Inc. Baked Potato Soup Other Soups High in sodium — 40% DV per serving High in saturated fat — 50% DV per serving 110kcal 2.5Protein 7.3Fat 8.6Carbs Ahold USA, Inc. Ahold, Turkey Chili, With Beans Chili & Stew High in sodium — 27% DV per serving 110kcal 8.2Protein 4.1Fat 9.4Carbs Noelle's Secret Brands, Inc. Marinade Sauce, Marinade Seasoning Mixes, Salts, Marinades & Tenderizers 100kcal 0Protein 6.7Fat 13.3Carbs Baked Potato Soup Blount Seafood Corporation Baked Potato Soup Other Soups High in sodium — 47% DV per serving High in saturated fat — 70% DV per serving High in cholesterol — 20% DV per serving 113kcal 2.8Protein 7.8Fat 7.4Carbs Blount Seafood Corporation Baked Potato Soup Other Soups High in sodium — 40% DV per serving High in saturated fat — 50% DV per serving 110kcal 2.5Protein 7.3Fat 8.6Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.