PANERA BREAD

Baked Potato Soup — Nutrition Facts & Ingredients

UPC 77958690140 Manufacturer: Blount Seafood Corporation Other Soups Updated Sep 27, 2026

Baked Potato Soup
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (453 g): 208 calories. Per 100 g: 46 calories, 1.3 g protein, 2.4 g fat.

Label highlights: High in sodium — 21% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size453g

Amount per servingCalories
208
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 36.2mg 12%
Sodium 489mg 21%
Total Carbohydrate 23.0g 8%
Dietary Fiber 3.2g 11%
Total Sugars 3.0g
Includes 0g Added Sugars 0%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 68.0mg 5%
Iron 1.0mg 6%
Potassium 661mg 14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

46 calories in 100 g
Protein1.3 g
Carbohydrates5.1 g
Sugars0.7 g
Added sugars0 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)4.4g
Fat2.4 g
Saturated fat1.6 g
Trans fat0 g
Cholesterol8 mg
Sodium108 mg
Calcium15 mg
Potassium146 mg
Iron0.2 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Butter, Carob Bean Gum, Cheese Culture, Chives, Corn Starch, Cream, Distilled Vinegar, Enzymes, Heavy Cream, Hot Pepper Sauce, Milk, Natural Flavors, Natural Hickory Smoke Concentrate, Neufchatel Cheese, Nisin Preparation And Spices, Onion Powder, Onions, Parmesan Cheese, Pasteurized Milk And Cream, Pork, Potatoes, Red Pepper, Rice Flour, Salt, Scallions, Sea Salt, Sugar, Turmeric, Water, Yeast Extract

Frequently asked questions

How many calories are in Baked Potato Soup?

Per 100 g of Baked Potato Soup there are 46 calories.

How much protein is in Baked Potato Soup?

Per 100 g of Baked Potato Soup there are 1.32 g protein.

How many carbohydrates are in Baked Potato Soup?

Per 100 g of Baked Potato Soup there are 5.08 g carbohydrates. Of which 0.66 g sugars.

How much sugar is in Baked Potato Soup?

Per 100 g of Baked Potato Soup there are 0.66 g sugars.

How much sodium (salt) is in Baked Potato Soup?

Per 100 g of Baked Potato Soup there are 108.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Baked Potato Soup?

Per 100 g of Baked Potato Soup there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Baked Potato Soup?

The main ingredients in Baked Potato Soup are: Butter, Carob Bean Gum, Cheese Culture, Chives, Corn Starch.

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Level of processing

5
Ultra-Processed
30 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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