AHOLD

Baked Potato Soup — Nutrition Facts & Ingredients

UPC 688267154966 Manufacturer: Ahold USA, Inc. Other Soups Updated Sep 27, 2026

Per serving (1 cup, 245 g): 270 calories. Per 100 g: 110 calories, 2.5 g protein, 7.3 g fat.

Label highlights: High in sodium — 40% DV per serving High in saturated fat — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (245g)

Amount per servingCalories
270
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 931mg 40%
Total Carbohydrate 21.0g 8%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 6.0g
Calcium 80.8mg 6%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

110 calories in 100 g
Protein2.5 g
Carbohydrates8.6 g
Sugars1.2 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)7.8g
Fat7.3 g
Saturated fat4.1 g
Trans fat0 g
Cholesterol20 mg
Sodium380 mg
Calcium33 mg
Iron0.3 mg
Vitamin A91.8 mcg
Vitamin C7.3 mg

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Ingredients

Autolyzed Yeast Extract, Bacon, Butter, Carob Bean Gum, Carrot Powder, Celery, Cheese Culture, Chicken Base, Chicken Meat And Juices, Chives, Cream Cheese, Cream Salt, Flavoring, Garlic, Hot Pepper Sauce, Hydrolyzed Soy And Corn Protein, Light Cream, Modified Food Starch, Nisin Preparation, Onions, Pasteurized Milk And Cream, Pork, Potato Flour, Potatoes, Red Pepper, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Spice, Sugar, Tomato Paste, Turmeric, Vinegar, Water, Wheat Flour

Frequently asked questions

How many calories are in Baked Potato Soup?

Per 100 g of Baked Potato Soup there are 110 calories.

How much protein is in Baked Potato Soup?

Per 100 g of Baked Potato Soup there are 2.45 g protein.

How many carbohydrates are in Baked Potato Soup?

Per 100 g of Baked Potato Soup there are 8.57 g carbohydrates. Of which 1.22 g sugars.

How much sugar is in Baked Potato Soup?

Per 100 g of Baked Potato Soup there are 1.22 g sugars.

How much sodium (salt) is in Baked Potato Soup?

Per 100 g of Baked Potato Soup there are 380.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Baked Potato Soup?

Per 100 g of Baked Potato Soup there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Baked Potato Soup?

The main ingredients in Baked Potato Soup are: Autolyzed Yeast Extract, Bacon, Butter, Carob Bean Gum, Carrot Powder.

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Level of processing

5
Ultra-Processed
36 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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