AHOLD

Broccoli & Cheese Soup — Nutrition Facts & Ingredients

UPC 688267066641 Manufacturer: Ahold USA, Inc. Other Soups Updated Sep 27, 2026

Per serving (1 cup, 245 g): 321 calories. Per 100 g: 131 calories, 4.5 g protein, 9.4 g fat.

Label highlights: High in sodium — 33% DV per serving High in saturated fat — 70% DV per serving High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
  • Saturated fat: 70% DV (high at 20% DV or more)
  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (245g)

Amount per servingCalories
321
% Daily Value*
Total Fat 23.0g 29%
Saturated Fat 14.0g 70%
Trans Fat 0g
Cholesterol 76.0mg 25%
Sodium 750mg 33%
Total Carbohydrate 14.0g 5%
Dietary Fiber 1.0g 3%
Total Sugars 4.0g
Protein 11g
Calcium 350mg 27%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

131 calories in 100 g
Protein4.5 g
Carbohydrates5.7 g
Sugars1.6 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)5.3g
Fat9.4 g
Saturated fat5.7 g
Trans fat0 g
Cholesterol31 mg
Sodium306 mg
Calcium143 mg
Iron0.1 mg
Vitamin A122 mcg
Vitamin C7.3 mg

Where to buy

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Ingredients

Annatto Powdered Cellulose, Broccoli, Butter, Buttermilk, Carrots, Celery, Cellulose, Cheddar Cheese, Cheese Culture, Cheese Flavor, Corn Oil, Cream, Culture, Distilled Vinegar, Enzyme, Enzymes, Hot Pepper Sauce, Light Cream, Maltodextrin, Milk, Modified Food Starch, Monterey Jack Cheese, Natural Flavors, Nisin Preparation, Non-fat Dry Milk, Onions, Pasteurized Milk, Potato Starch, Powdered Cellulose, Red Pepper, Romano Cheese, Salt, Sheep's Milk, Silicone Dioxide, Sodium Phosphate, Spice, Sugar, To Prevent Caking, Vegetable Base, Vegetable Stock, Water, Wheat Flour, Whey, Yeast Extract

Frequently asked questions

How many calories are in Broccoli & Cheese Soup?

Per 100 g of Broccoli & Cheese Soup there are 131 calories.

How much protein is in Broccoli & Cheese Soup?

Per 100 g of Broccoli & Cheese Soup there are 4.49 g protein.

How many carbohydrates are in Broccoli & Cheese Soup?

Per 100 g of Broccoli & Cheese Soup there are 5.71 g carbohydrates. Of which 1.63 g sugars.

How much sugar is in Broccoli & Cheese Soup?

Per 100 g of Broccoli & Cheese Soup there are 1.63 g sugars.

How much sodium (salt) is in Broccoli & Cheese Soup?

Per 100 g of Broccoli & Cheese Soup there are 306.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Broccoli & Cheese Soup?

Per 100 g of Broccoli & Cheese Soup there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Broccoli & Cheese Soup?

The main ingredients in Broccoli & Cheese Soup are: Annatto Powdered Cellulose, Broccoli, Butter, Buttermilk, Carrots.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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