Hulled Whole Millet
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Hulled whole millet is a small, round, whole grain that has been used for thousands of years. It is a type of cereal grain that grows in warm climates and is a staple food in parts of Africa and Asia. The hull, or outer layer, is removed before it is packaged for consumption.
Why it's used
Millet is often used as a whole grain in breads, cereals, and baked goods. It can also be cooked and served as a side dish similar to rice or quinoa. Its mild, slightly sweet flavor and fluffy texture make it versatile in many recipes.
Health notes
Millet is recognized as safe by the FDA and is generally considered GRAS (Generally Recognized As Safe). It is a source of fiber, protein, and various micronutrients. International bodies like JECFA have evaluated millet, and it is not associated with significant health concerns when consumed as part of a balanced diet. Evidence suggests whole grains like millet contribute to overall health.
Allergen info
Millet is not one of the nine major allergens recognized by the FDA. It is also naturally gluten-free.
Products containing Hulled Whole Millet
Compare products →
NOT A BRANDED ITEM
12 Grain Bread
233kcal
11.6Protein
4.7Fat
44.2Carbs
Supervalu, Inc.
12 Grain Bread
233kcal
11.6Protein
4.7Fat
44.2Carbs
Flowers Foods, Inc.
100% Whole Grain Bread, 100% Whole Grain
250kcal
14.3Protein
5.4Fat
46.4Carbs
Flowers Foods, Inc.
100% Whole Grain Bread, Whole Grain
269kcal
15.4Protein
5.8Fat
46.1Carbs
Flowers Foods, Inc.
Cobblestone Bread Co, Whole Grain Flatbread Rounds
233kcal
11.6Protein
2.3Fat
46.5Carbs