Hydrogenated Coconut
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Hydrogenated coconut oil is a solid fat made from coconut oil. Coconut oil is extracted from the white flesh of mature coconuts. The hydrogenation process adds hydrogen to the oil, making it more stable and solid at room temperature.
Why it's used
Manufacturers use hydrogenated coconut oil as a fat source and to improve texture in baked goods and confectionery. It helps prevent separation in products like frosting and provides a smooth mouthfeel in candies and cookies.
Health notes
Hydrogenated coconut oil is generally recognized as safe (GRAS) by the FDA. Like other saturated fats, it can raise LDL (bad) cholesterol levels, according to the American Heart Association. JECFA and EFSA have evaluated fats and oils, including hydrogenated versions, and have established guidelines.
Allergen info
Coconut is not one of the nine major allergens recognized by the FDA. It is not related to gluten.
Products containing Hydrogenated Coconut
Compare products →
Wal-Mart Stores, Inc.
Original Coffee Creamer, Original
500kcal
0Protein
25Fat
50Carbs
Dos Ninas Inc.
Sweetened Cereal With Apple & Cinnamon
381kcal
4.8Protein
3.6Fat
88.1Carbs
The Kellogg Company
Sweetened Multi-Grain Cereal With Marshmallows, Marshmallows
High in added sugars — 32% DV per serving
385kcal
5.1Protein
2.6Fat
89.7Carbs
The Kellogg Company
Apple Cinnamon Crunch Flavored Crunchy Rice & Wheat Flakes With Apple Cinnamon Clusters Cereal, Apple Cinnamon Crunch
375kcal
6.2Protein
4.7Fat
84.4Carbs