Hydrogenated Palm Kernel
What is Hydrogenated Palm Kernel?
Hydrogenated palm kernel oil is a type of fat made from palm kernel oil. Palm kernel oil comes from the seeds of palm fruit. The process of hydrogenation adds hydrogen to the oil, making it more solid at room temperature and increasing its shelf life.
Is Hydrogenated Palm Kernel vegan?
Hydrogenated Palm Kernel is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Hydrogenated Palm Kernel gluten-free?
It does not contain gluten.
Is Hydrogenated Palm Kernel a major allergen?
Hydrogenated palm kernel oil is not derived from any of the nine FDA major allergens.
What is Hydrogenated Palm Kernel used for?
Manufacturers use hydrogenated palm kernel oil as a fat source and to improve texture in foods.
Is Hydrogenated Palm Kernel safe?
Hydrogenated palm kernel oil is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use hydrogenated palm kernel oil as a fat source and to improve texture in foods. It helps create a firmer consistency in products like baked goods, confectionery coatings, and non-dairy creamers. It is often found in popcorn, candy, and baked items.
Health notes
Hydrogenated palm kernel oil is generally recognized as safe (GRAS) by the FDA for use in food. Like other fats, excessive intake can contribute to increased calorie consumption. Regulatory bodies like JECFA and EFSA have evaluated fats and oils, but specific evaluations for this exact ingredient may vary. Concerns about saturated fat content are relevant to all saturated fats.
Allergen info
Hydrogenated palm kernel oil is not derived from any of the nine FDA major allergens. It does not contain gluten.
Foods that contain Hydrogenated Palm Kernel
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