Hydrogenated Palm Kernel
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What it is
Hydrogenated palm kernel oil is a type of fat made from palm kernel oil. Palm kernel oil comes from the seeds of palm fruit. The process of hydrogenation adds hydrogen to the oil, making it more solid at room temperature and increasing its shelf life.
Why it's used
Manufacturers use hydrogenated palm kernel oil as a fat source and to improve texture in foods. It helps create a firmer consistency in products like baked goods, confectionery coatings, and non-dairy creamers. It is often found in popcorn, candy, and baked items.
Health notes
Hydrogenated palm kernel oil is generally recognized as safe (GRAS) by the FDA for use in food. Like other fats, excessive intake can contribute to increased calorie consumption. Regulatory bodies like JECFA and EFSA have evaluated fats and oils, but specific evaluations for this exact ingredient may vary. Concerns about saturated fat content are relevant to all saturated fats.
Allergen info
Hydrogenated palm kernel oil is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Hydrogenated Palm Kernel
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The Kellogg Company
Caramel Chocolatey Chunk Crispy Marshmallow Squares Bar, Caramel Chocolatey Chunk
400kcal
5Protein
12.5Fat
75Carbs
Snyder's-Lance, Inc.
Lance, Toast Chee, Xtra Fulls Crackers, Peanut Butter, Peanut Butter
High in saturated fat — 25% DV per serving
533kcal
11.8Protein
29.6Fat
53.2Carbs
Snyder's-Lance, Inc.
Lance, Xtra Fulls Toasty Cracker Sandwiches, Peanut Butter, Peanut Butter
High in saturated fat — 23% DV per serving
518kcal
11.8Protein
28.2Fat
54.1Carbs
Food Town Stores Inc.
Graham Cracker Pie Crust
High in saturated fat — 20% DV per serving
524kcal
4.8Protein
28.6Fat
57.1Carbs
Weis Markets, Inc.
Graham Pie Crust, Graham
High in saturated fat — 25% DV per serving
500kcal
3.9Protein
30.8Fat
57.7Carbs
Weis Markets, Inc.
Graham Pie Crust, Graham
High in saturated fat — 20% DV per serving
524kcal
4.8Protein
28.6Fat
57.1Carbs