Maple Flavored Smoked Sausage, Maple — Nutrition Facts & Ingredients
Per serving (2 ONZ, 56 g): 150 calories. Per 100 g: 268 calories, 19.6 g protein, 17.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 27% DV (high at 20% DV or more)
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef, Cure, Dextrose, Hydrolyzed Soy Flour, Including Ground Mustard, Maltodextrin, Natural And Artificial Maple Flavor, Pork, Salt, Seasoning, Sodium Acetate, Sodium Diacetate, Sodium Nitrite, Spices, Sugar, Water, Whey Protein
Frequently asked questions
How many calories are in Maple Flavored Smoked Sausage, Maple?
Per 100 g of Maple Flavored Smoked Sausage, Maple there are 268 calories.
How much protein is in Maple Flavored Smoked Sausage, Maple?
Per 100 g of Maple Flavored Smoked Sausage, Maple there are 19.64 g protein.
How many carbohydrates are in Maple Flavored Smoked Sausage, Maple?
Per 100 g of Maple Flavored Smoked Sausage, Maple there are 3.57 g carbohydrates. Of which 1.79 g sugars.
How much sugar is in Maple Flavored Smoked Sausage, Maple?
Per 100 g of Maple Flavored Smoked Sausage, Maple there are 1.79 g sugars.
How much sodium (salt) is in Maple Flavored Smoked Sausage, Maple?
Per 100 g of Maple Flavored Smoked Sausage, Maple there are 1107.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Maple Flavored Smoked Sausage, Maple?
The main ingredients in Maple Flavored Smoked Sausage, Maple are: Beef, Cure, Dextrose, Hydrolyzed Soy Flour, Including Ground Mustard.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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