Idaho Potato Flakes
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Idaho Potato Flakes are dried, ground potatoes, typically from the Idaho region of the United States. Potatoes are harvested, washed, cooked, mashed, and then dried into flakes. This process removes most of the water content, creating a shelf-stable product.
Why it's used
Manufacturers use potato flakes as a thickener and binder in a variety of foods. They are commonly found in instant mashed potato products, but also add texture and body to baked goods, soups, sauces, and some processed snacks.
Health notes
Potato flakes are generally recognized as safe (GRAS) by the FDA when used as intended. They are a source of carbohydrates and some potassium. International bodies like JECFA have evaluated potato products. Evidence does not suggest adverse health effects from consuming potato flakes in typical amounts found in food.
Allergen info
Potato flakes are not derived from any of the 9 FDA major allergens. They are naturally gluten-free.
Products containing Idaho Potato Flakes
Compare products →
Basic American Foods, Inc.
Mashed Potatoes
381kcal
9.5Protein
0Fat
76.2Carbs
Basic American Foods, Inc.
Classic Mashed Potatoes
381kcal
9.5Protein
0Fat
81.0Carbs
Basic American Foods, Inc.
Classic Mashed Potatoes, Classic
381kcal
9.5Protein
0Fat
81.0Carbs
Basic American Foods, Inc.
Mashed Potatoes
381kcal
9.5Protein
0Fat
81.0Carbs
Basic American Foods, Inc.
Gluten Free Mashed Potatoes
364kcal
9.1Protein
0Fat
77.3Carbs
Basic American Foods, Inc.
Mashed Potatoes
381kcal
9.5Protein
0Fat
85.7Carbs