HUNGRY JACK

Gluten Free Mashed Potatoes — Nutrition Facts & Ingredients

UPC 11140871023 Manufacturer: Basic American Foods, Inc. Vegetable and Lentil Mixes Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (22 g): 80 calories. Per 100 g: 364 calories, 9.1 g protein, 0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size22g

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 15.0mg 1%

Total Carbohydrate 17.0g 6%

Dietary Fiber 1.0g 4%

Total Sugars 0g

Includes 0g Added Sugars 0%

Protein 2g

Vitamin D 0mcg 0%

Calcium 9.9mg 1%

Iron 0.3mg 2%

Potassium 290mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

364 calories in 100 g

Protein9.1 g

Carbohydrates77.3 g

Sugars0 g

Added sugars0 g

Dietary fiber4.5 g

Net carbs (carbohydrates minus fiber)72.8g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium68 mg

Calcium45 mg

Potassium1318 mg

Iron1.4 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Gluten Free Mashed Potatoes

Prices and availability are set by the retailer.

Ingredients

BHA, Citric Acid, Freshness Preserved With: Sodium Acid Pyrophosphate, Idaho Potato Flakes, Monoglyceride, Sodium Bisulfite

Frequently asked questions

How many calories are in Gluten Free Mashed Potatoes?

Per 100 g of Gluten Free Mashed Potatoes there are 364 calories.

How much protein is in Gluten Free Mashed Potatoes?

Per 100 g of Gluten Free Mashed Potatoes there are 9.09 g protein.

How many carbohydrates are in Gluten Free Mashed Potatoes?

Per 100 g of Gluten Free Mashed Potatoes there are 77.27 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Gluten Free Mashed Potatoes?

Per 100 g of Gluten Free Mashed Potatoes there are 0.0 g sugars.

How much sodium (salt) is in Gluten Free Mashed Potatoes?

Per 100 g of Gluten Free Mashed Potatoes there are 68.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gluten Free Mashed Potatoes?

Per 100 g of Gluten Free Mashed Potatoes there are 4.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gluten Free Mashed Potatoes?

The main ingredients in Gluten Free Mashed Potatoes are: BHA, Citric Acid, Freshness Preserved With: Sodium Acid Pyrophosphate, Idaho Potato Flakes, Monoglyceride.

Reviews

Compare with another product Calculate your portion →

Similar products

From the same category

FRESH & EASY Fresh & Easy, Black-Eyed Peas 333Calories 24.4Protein 1.1Fat FRESH & EASY Black Beans 340Calories 22Protein 0Fat FRESH & EASY Black Beans 340Calories 22Protein 0Fat FRESH & EASY Fresh & Easy, Red Lentils 360Calories 26Protein 1Fat FRESH & EASY Fresh & Easy, Light Red Kidney Beans 333Calories 22.2Protein 0Fat FRESH & EASY Fresh & Easy, Garbanzo Beans 360Calories 20Protein 6Fat

Level of processing

Processed

6 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

Products by nutrient By calories By protein Low sugar Low sodium

More from Basic American Foods, Inc.

Nutrition facts for other products from Basic American Foods, Inc.:

All Basic American Foods, Inc. products →