Imported Romano Cheese Blend
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What it is
Romano cheese is a hard, salty Italian cheese traditionally made from sheep's milk. "Imported Romano Cheese Blend" suggests a product made in Italy and possibly mixed with other cheeses to achieve a specific flavor or texture profile for commercial use.
Why it's used
Manufacturers use Romano cheese blends to add a sharp, savory, and salty flavor to foods. It is commonly found in pasta dishes, frozen prepared sides, and as a topping for baked goods.
Health notes
Romano cheese is a dairy product and a source of protein and calcium. The FDA generally recognizes cheese as safe (GRAS) when used as intended. International bodies like JECFA have evaluated cheese and dairy products. High sodium content in Romano cheese may be a concern for individuals monitoring their salt intake.
Allergen info
Romano cheese is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Products containing Imported Romano Cheese Blend
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Supervalu, Inc.
Cheese Round Ravioli
188kcal
8.9Protein
5.4Fat
26.8Carbs
Supervalu, Inc.
Spinach & Cheese Round Ravioli
212kcal
10.6Protein
3.5Fat
36.3Carbs