MARKET BASKET

Ravioli — Nutrition Facts & Ingredients

UPC 49705709986 Manufacturer: Market Basket Inc. Pasta by Shape & Type Updated Sep 27, 2026

Per serving (1 cup, 112 g): 200 calories. Per 100 g: 179 calories, 8.0 g protein, 3.6 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (112g)

Amount per servingCalories
200
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 14.6mg 5%
Sodium 200mg 9%
Total Carbohydrate 30.0g 11%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 9.0g
Calcium 99.7mg 8%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

179 calories in 100 g
Protein8.0 g
Carbohydrates26.8 g
Sugars1.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)25.0g
Fat3.6 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol13 mg
Sodium179 mg
Calcium89 mg
Iron1.3 mg
Vitamin A402 mcg
Vitamin C2.1 mg

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Ingredients

Anti-caking Agent, Cheese Culture, Cheese Mixture: Ricotta Cheese, Cream, Dough Mixture: Enriched Durum Flour, Durum Flour, Egg Whites, Ferrous Sulfate, Folic Acid, Guar Gum, Imported Romano Cheese Blend, Iqf Spinach, Locust Bean Gum, Milk, Niacin, Pasteurized Cow's And Sheep's Milk, Pasteurized Whey, Powdered Cellulose, Riboflavin, Salt, Sea Salt, Soy Germ, Spices, Stabilizers, Thiamine Mononitrate, Water, Xanthan Gum

Frequently asked questions

How many calories are in Ravioli?

Per 100 g of Ravioli there are 179 calories.

How much protein is in Ravioli?

Per 100 g of Ravioli there are 8.04 g protein.

How many carbohydrates are in Ravioli?

Per 100 g of Ravioli there are 26.79 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Ravioli?

Per 100 g of Ravioli there are 1.79 g sugars.

How much sodium (salt) is in Ravioli?

Per 100 g of Ravioli there are 179.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ravioli?

Per 100 g of Ravioli there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ravioli?

The main ingredients in Ravioli are: Anti-caking Agent, Cheese Culture, Cheese Mixture: Ricotta Cheese, Cream, Dough Mixture: Enriched Durum Flour.

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Level of processing

5
Ultra-Processed
27 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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