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Cheese Ravioli — Nutrition Facts & Ingredients

UPC 41303000144 Manufacturer: Supervalu, Inc. Pasta by Shape & Type Updated Sep 27, 2026

Per serving (1 cup, 100 g): 280 calories. Per 100 g: 280 calories, 12 g protein, 4 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (100g)

Amount per servingCalories
280
% Daily Value*
Total Fat 4g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 200mg 9%
Total Carbohydrate 50g 18%
Dietary Fiber 3g 11%
Total Sugars 2g
Protein 12g
Calcium 150mg 12%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

280 calories in 100 g
Protein12 g
Carbohydrates50 g
Sugars2 g
Dietary fiber3 g
Net carbs (carbohydrates minus fiber)47.0g
Fat4 g
Saturated fat2 g
Trans fat0 g
Cholesterol20 mg
Sodium200 mg
Calcium150 mg
Iron2.7 mg
Vitamin A30 mcg
Vitamin C1.2 mg

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Ingredients

Carrageenan, Cheese Culture, Dough Mixture: Enriched Durum Flour, Durum Flour, Egg Whites, Enzymes, Ferrous Sulfate, Filling: Ricotta Cheese, Folic Acid, Guar Gum, Imported Romano Cheese Blend, Locust Gum, Niacin, Pasteurized Cow's And Sheep's Milk, Pasteurized Cream, Pasteurized Milk, Pasteurized Whey, Riboflavin, Salt, Sea Salt, Spices, Stabilizers, Thiamine Mononitrate, Vinegar, Vitamin A Palmitate, Water, Xanthan Gum

Frequently asked questions

How many calories are in Cheese Ravioli?

Per 100 g of Cheese Ravioli there are 280 calories.

How much protein is in Cheese Ravioli?

Per 100 g of Cheese Ravioli there are 12.0 g protein.

How many carbohydrates are in Cheese Ravioli?

Per 100 g of Cheese Ravioli there are 50.0 g carbohydrates. Of which 2.0 g sugars.

How much sugar is in Cheese Ravioli?

Per 100 g of Cheese Ravioli there are 2.0 g sugars.

How much sodium (salt) is in Cheese Ravioli?

Per 100 g of Cheese Ravioli there are 200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese Ravioli?

Per 100 g of Cheese Ravioli there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese Ravioli?

The main ingredients in Cheese Ravioli are: Carrageenan, Cheese Culture, Dough Mixture: Enriched Durum Flour, Durum Flour, Egg Whites.

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Level of processing

5
Ultra-Processed
27 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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