Imported Romano Cheese Made From Sheep's Milk

Romano cheese is a hard, salty Italian cheese traditionally made from sheep's milk. It is often aged for several months, which gives it a sharp, tangy flavor. While traditional Romano is from Italy, similar cheeses made elsewhere may also be labeled Romano.

Romano cheese is used to add a salty, sharp flavor to foods. It is commonly grated over pasta dishes, used in salad dressings, and incorporated into baked goods like bread and pizza crusts. Its strong flavor makes it a good substitute for or complement to Parmesan cheese.

Romano cheese is a dairy product and a source of protein and calcium. The FDA considers cheese made from sheep's milk to be Generally Recognized As Safe (GRAS). International bodies like EFSA have evaluated cheese and dairy products, but specific evaluations for Romano cheese are not widely published. High sodium content is a consideration for individuals monitoring their salt intake.