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Toasted Ravioli Four Cheese — Nutrition Facts & Ingredients

UPC 77886401023 Manufacturer: Louisa Food Products Inc Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Toasted Ravioli Four Cheese
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (4 PIECES, 81 g): 270 calories. Per 100 g: 333 calories, 9.9 g protein, 18.5 g fat.

Label highlights: High in sodium — 22% DV per serving High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 PIECES (81g)

Amount per servingCalories
270
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 20.2mg 7%
Sodium 510mg 22%
Total Carbohydrate 25.0g 9%
Dietary Fiber 1.0g 3%
Total Sugars 1.0g
Protein 8.0g
Calcium 150mg 12%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein9.9 g
Carbohydrates30.9 g
Sugars1.2 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)29.7g
Fat18.5 g
Saturated fat5.6 g
Trans fat0 g
Cholesterol25 mg
Sodium630 mg
Calcium185 mg
Iron1.8 mg
Vitamin A74.1 mcg
Vitamin C0 mg

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Ingredients

Asiago Cheese, Baking Soda, Breading And Batter Ingredients: Enriched Wheat Flour, Cheddar Cheese, Cheddar Cheese Sauce, Cheese Culture, Cheese Cultures, Dehydrated Parsley, Dextrose, Dried Egg Whites, Durum Wheat Flour, Enriched With Niacin, Enzymes, Extractives Of Turmeric And Paprika, Ferrous Sulfate, Folic Acid, Food Starch Modified, Fried In Soybean Oil, Granulated Garlic, Granulated Onion, Guar Gum, Imported Romano Cheese Made From Sheep's Milk, Iron, Lactic Acid, Leavening, Locust Bean Gum, Low Moisture Part Skim Mozzarella Cheese, Milk Protein Concentrate, Milkfat, Modified Corn Starch, Natural Flavors, Niacin, Pasteurized Cream, Pasteurized Milk, Pasteurized Whey, Preservative, Reduced Iron, Riboflavin, Ricotta Cheese, Salt, Semolina, Sodium Acid Pyrophosphate, Sodium Phosphate, Sorbic Acid, Soybean Oil, Spices, Stabilizers, Sugar, Thiamine Mononitrate, Vinegar, Water, Whey, Whole Eggs, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Toasted Ravioli Four Cheese?

Per 100 g of Toasted Ravioli Four Cheese there are 333 calories.

How much protein is in Toasted Ravioli Four Cheese?

Per 100 g of Toasted Ravioli Four Cheese there are 9.88 g protein.

How many carbohydrates are in Toasted Ravioli Four Cheese?

Per 100 g of Toasted Ravioli Four Cheese there are 30.86 g carbohydrates. Of which 1.23 g sugars.

How much sugar is in Toasted Ravioli Four Cheese?

Per 100 g of Toasted Ravioli Four Cheese there are 1.23 g sugars.

How much sodium (salt) is in Toasted Ravioli Four Cheese?

Per 100 g of Toasted Ravioli Four Cheese there are 630.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Toasted Ravioli Four Cheese?

Per 100 g of Toasted Ravioli Four Cheese there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Toasted Ravioli Four Cheese?

The main ingredients in Toasted Ravioli Four Cheese are: Asiago Cheese, Baking Soda, Breading And Batter Ingredients: Enriched Wheat Flour, Cheddar Cheese, Cheddar Cheese Sauce.

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Level of processing

5
Ultra-Processed
55 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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