LOUISA

Louisa, Ravioli, Four Cheese — Nutrition Facts & Ingredients

UPC 77886300364 Manufacturer: Louisa Food Products Inc Pasta by Shape & Type Updated Sep 27, 2026

Calories
270per serving
Protein
8.4 gper 100 g
Carbs
24.5 gper 100 g
Fat
7.0 gper 100 g

Where to buy

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Per serving (10 PIECES, 143 g): 270 calories. Per 100 g: 189 calories, 8.4 g protein, 7.0 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size10 PIECES (143g)

Amount per servingCalories
270
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 44.3mg 15%
Sodium 430mg 19%
Total Carbohydrate 35.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 12.0g
Calcium 200mg 15%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

189 calories in 100 g
Protein8.4 g
Carbohydrates24.5 g
Sugars0.7 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)23.1g
Fat7.0 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol31 mg
Sodium301 mg
Calcium140 mg
Iron1.0 mg
Vitamin A210 mcg
Vitamin C0 mg

Where to buy Louisa, Ravioli, Four Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Beta Carotene, Bleached Wheat Flour, Bread Crumbs, Cheese Cultures, Cultured Milk, Durum Wheat Flour, Enriched Extra Fancy Durum Flour And Semolina, Enzymes, Ferrous Sulfate, Folic Acid, Food Starch Modified, Guar Gum, Imported Romano Cheese Made From Sheep's Milk, Iron, Locust Bean Gum, Niacin, Parmesan Cheese, Pasteurized Cream, Pasteurized Milk, Pasteurized Part-skim Milk, Pasteurized Whey, Provolone Cheese, Riboflavin, Ricotta Cheese, Romano Cheese Made From Cow's Milk, Salt, Semolina, Spices, Stabilizers, Sugar, Thiamine Mononitrate, Vinegar, Water, Whole Eggs, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Louisa, Ravioli, Four Cheese?

Per 100 g of Louisa, Ravioli, Four Cheese there are 189 calories.

How much protein is in Louisa, Ravioli, Four Cheese?

Per 100 g of Louisa, Ravioli, Four Cheese there are 8.39 g protein.

How many carbohydrates are in Louisa, Ravioli, Four Cheese?

Per 100 g of Louisa, Ravioli, Four Cheese there are 24.48 g carbohydrates. Of which 0.7 g sugars.

How much sugar is in Louisa, Ravioli, Four Cheese?

Per 100 g of Louisa, Ravioli, Four Cheese there are 0.7 g sugars.

How much sodium (salt) is in Louisa, Ravioli, Four Cheese?

Per 100 g of Louisa, Ravioli, Four Cheese there are 301.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Louisa, Ravioli, Four Cheese?

Per 100 g of Louisa, Ravioli, Four Cheese there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Louisa, Ravioli, Four Cheese?

The main ingredients in Louisa, Ravioli, Four Cheese are: Beta Carotene, Bleached Wheat Flour, Bread Crumbs, Cheese Cultures, Cultured Milk.

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Level of processing

5
Ultra-Processed
36 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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