Ingredient
Includes Water
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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Not specified
What it is
Information about Includes Water will be added soon
Products containing Includes Water
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Tylina Food Products Corporation
Orange Fondant
High in saturated fat — 23% DV per serving
High in added sugars — 54% DV per serving
436kcal
0Protein
12.8Fat
79.5Carbs
Tylina Food Products Corporation
Blue Fondant
High in saturated fat — 23% DV per serving
High in added sugars — 54% DV per serving
436kcal
0Protein
12.8Fat
79.5Carbs
Tylina Food Products Corporation
Gray Fondant
High in saturated fat — 23% DV per serving
High in added sugars — 54% DV per serving
436kcal
0Protein
12.8Fat
79.5Carbs
Tylina Food Products Corporation
Yellow Fondant
High in saturated fat — 23% DV per serving
High in added sugars — 54% DV per serving
436kcal
0Protein
12.8Fat
79.5Carbs
Tylina Food Products Corporation
Light Purple Fondant
High in saturated fat — 23% DV per serving
High in added sugars — 54% DV per serving
436kcal
0Protein
12.8Fat
79.5Carbs
Tylina Food Products Corporation
Red Fondant
High in saturated fat — 23% DV per serving
High in added sugars — 54% DV per serving
436kcal
0Protein
12.8Fat
79.5Carbs
Tylina Food Products Corporation
Mermaid Fondant Decorating Kit
High in saturated fat — 23% DV per serving
High in added sugars — 54% DV per serving
436kcal
0Protein
12.8Fat
79.5Carbs
Tylina Food Products Corporation
Black Fondant
High in saturated fat — 23% DV per serving
High in added sugars — 54% DV per serving
436kcal
0Protein
12.8Fat
79.5Carbs
Tylina Food Products Corporation
Pink Fondant
High in saturated fat — 23% DV per serving
High in added sugars — 54% DV per serving
436kcal
0Protein
12.8Fat
79.5Carbs
Tylina Food Products Corporation
Lime Green Fondant
High in saturated fat — 23% DV per serving
High in added sugars — 54% DV per serving
436kcal
0Protein
12.8Fat
79.5Carbs
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.