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Source
Animal-derived
Allergen
No
Role in food
Milk protein concentrate is used as a source of protein and to improve texture …
What it is
This ingredient is a protein found in milk, primarily from cows. It is separated from whey during the cheesemaking process. The protein is then processed into a powder or concentrated form for use in food products.
Why it's used
Milk protein concentrate is used as a source of protein and to improve texture and moisture retention in foods. It is often found in processed cheese products, baked goods, nutritional beverages, and dairy-based desserts.
Health notes
Milk protein concentrate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of high-quality protein, which is essential for muscle building and repair. International bodies like JECFA have evaluated milk proteins. Evidence does not suggest adverse health effects from consuming milk protein concentrate at typical dietary levels.
Allergen info
Milk protein concentrate is derived from milk, which is one of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing Ingredient Not In Regular Mozzarella Cheese
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.