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Source
Not animal-derived
Allergen
No
Role in food
Iron reduced is primarily used as a nutrient additive in fortified foods. Manufacturers add …
What it is
Iron reduced is a form of iron that has had some of its iron removed. It is typically made from iron powder, which is then processed to reduce its iron content. This process is often used to control the iron levels in food products.
Why it's used
Iron reduced is primarily used as a nutrient additive in fortified foods. Manufacturers add it to products like cereals and baked goods to increase their iron content. This helps consumers meet their daily iron requirements.
Health notes
In the US, iron is generally recognized as safe (GRAS) when used as a nutrient. The FDA permits iron to be added to foods. Excessive iron intake can be harmful, but typical amounts added to foods are unlikely to cause issues for most people. JECFA has evaluated iron and set an acceptable daily intake. EFSA has also evaluated iron.
Allergen info
Iron itself is not one of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.