Kosher American Cheese
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What it is
Kosher American cheese is a type of pasteurized process cheese. It is made by blending one or more cheeses with an emulsifier, and then heating the mixture. The process results in a uniform, stable, and meltable cheese product.
Why it's used
Manufacturers use American cheese for its smooth texture and excellent melting properties. It is commonly found in processed cheese products, cheese spreads, and as a topping for burgers and sandwiches.
Health notes
American cheese is regulated by the FDA as a food. The ingredients used in its production, such as emulsifiers and stabilizers, are also subject to FDA review and approval. JECFA has evaluated many of the common additives used in processed cheese. At typical consumption levels, it is generally recognized as safe.
Allergen info
American cheese is derived from milk, which is one of the FDA's major allergens. It does not contain gluten.
Products containing Kosher American Cheese
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Miller's Cheese Corp.
Miller's, American Pasteurized Process Cheese Food
316kcal
21.1Protein
26.3Fat
5.3Carbs
World Cheese Co. Inc.
American Cheese
High in saturated fat — 20% DV per serving
368kcal
21.1Protein
31.6Fat
5.3Carbs
World Cheese Co. Inc.
American Pasteurized Process Cheese Food, American
333kcal
19.1Protein
23.8Fat
4.8Carbs