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Pasteurized Process American Cheese — Nutrition Facts & Ingredients

UPC 26638251201 Manufacturer: World Cheese Co. Inc. Cheese Updated Sep 27, 2026

Per serving (2 SLICES, 25 g): 90 calories. Per 100 g: 360 calories, 20 g protein, 32 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 25% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 SLICES (25g)

Amount per servingCalories

% Daily Value*

Total Fat 8g 10%

Saturated Fat 5g 25%

Trans Fat 0g

Cholesterol 25mg 8%

Sodium 360mg 16%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 5g

Calcium 150mg 12%

Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

360 calories in 100 g

Protein20 g

Carbohydrates4 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)4.0g

Fat32 g

Saturated fat20 g

Trans fat0 g

Cholesterol100 mg

Sodium1440 mg

Calcium600 mg

Iron0 mg

Vitamin A360 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Pasteurized Process American Cheese

Prices and availability are set by the retailer.

Ingredients

Color Added, Cultured Milk, Enzymes, Kosher American Cheese, Preservative, Salt, Sodium Citrate, Sorbic Acid, Water

Frequently asked questions

How many calories are in Pasteurized Process American Cheese?

Per 100 g of Pasteurized Process American Cheese there are 360 calories.

How much protein is in Pasteurized Process American Cheese?

Per 100 g of Pasteurized Process American Cheese there are 20.0 g protein.

How many carbohydrates are in Pasteurized Process American Cheese?

Per 100 g of Pasteurized Process American Cheese there are 4.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pasteurized Process American Cheese?

Per 100 g of Pasteurized Process American Cheese there are 0.0 g sugars.

How much sodium (salt) is in Pasteurized Process American Cheese?

Per 100 g of Pasteurized Process American Cheese there are 1440.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pasteurized Process American Cheese?

Per 100 g of Pasteurized Process American Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pasteurized Process American Cheese?

The main ingredients in Pasteurized Process American Cheese are: Color Added, Cultured Milk, Enzymes, Kosher American Cheese, Preservative.

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Level of processing

Processed

9 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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