Nonfat Blended Yogurt — Nutrition Facts & Ingredients
Per serving (1 CONTAINER, 170 g): 121 calories. Per 100 g: 71 calories, 2.9 g protein, 0 g fat.
Nutrition Facts
Serving size1 CONTAINER (170g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cultured Pasteurized Grade A Nonfat Milk, Fructose, Gellan Gum, Kosher Gelatin, Lemon Juice Concentrate, Milk Protein Concentrate, Modified Corn Starch, Natural Flavors, Peaches, Strawberries, Sugar, Vegetable Concentrate, Vitamin A Palmitate, Vitamin D 3
Frequently asked questions
How many calories are in Nonfat Blended Yogurt?
Per 100 g of Nonfat Blended Yogurt there are 71 calories.
How much protein is in Nonfat Blended Yogurt?
Per 100 g of Nonfat Blended Yogurt there are 2.94 g protein.
How many carbohydrates are in Nonfat Blended Yogurt?
Per 100 g of Nonfat Blended Yogurt there are 14.12 g carbohydrates. Of which 10.59 g sugars.
How much sugar is in Nonfat Blended Yogurt?
Per 100 g of Nonfat Blended Yogurt there are 10.59 g sugars.
How much sodium (salt) is in Nonfat Blended Yogurt?
Per 100 g of Nonfat Blended Yogurt there are 50.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Nonfat Blended Yogurt?
Per 100 g of Nonfat Blended Yogurt there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Nonfat Blended Yogurt?
The main ingredients in Nonfat Blended Yogurt are: Cultured Pasteurized Grade A Nonfat Milk, Fructose, Gellan Gum, Kosher Gelatin, Lemon Juice Concentrate.
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