Louisiana Style Rice — Nutrition Facts & Ingredients
Per serving (0.5 PACKAGE, 170 g): 270 calories. Per 100 g: 159 calories, 3.5 g protein, 2.1 g fat.
Nutrition Facts
Serving size0.5 PACKAGE (170g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Beans, Black Pepper, Blended Oil, Calcium Chloride, Canola Oil, Carrots, Celery, Cultured Dextrose, Enriched Long Grain Rice, Extra Virgin Olive Oil, Ferrous Gluconate, Folic Acid, Iron Phosphate, Kosher Salt, Long Grain Rice, Maltodextrin, Milled Long Grain Rice, Niacin, Onion, Salt, Thiamine Mononitrate, Water
Frequently asked questions
How many calories are in Louisiana Style Rice?
Per 100 g of Louisiana Style Rice there are 159 calories.
How much protein is in Louisiana Style Rice?
Per 100 g of Louisiana Style Rice there are 3.53 g protein.
How many carbohydrates are in Louisiana Style Rice?
Per 100 g of Louisiana Style Rice there are 31.18 g carbohydrates. Of which 0.59 g sugars.
How much sugar is in Louisiana Style Rice?
Per 100 g of Louisiana Style Rice there are 0.59 g sugars.
How much sodium (salt) is in Louisiana Style Rice?
Per 100 g of Louisiana Style Rice there are 247.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Louisiana Style Rice?
Per 100 g of Louisiana Style Rice there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Louisiana Style Rice?
The main ingredients in Louisiana Style Rice are: Black Beans, Black Pepper, Blended Oil, Calcium Chloride, Canola Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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