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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use kosher sea salt primarily for its flavor-enhancing properties and its texture. The …
What it is
Kosher sea salt is a coarse-grained salt produced from evaporated seawater. It is typically made without additives, and its larger crystals are a result of the evaporation process. The name 'kosher' refers to its use in the koshering of meat, not necessarily its certification.
Why it's used
Manufacturers use kosher sea salt primarily for its flavor-enhancing properties and its texture. The larger, irregular crystals dissolve more slowly, providing bursts of saltiness. It is commonly found in snacks like popcorn and nuts, as well as in dairy products and plant-based alternatives.
Health notes
Kosher sea salt is recognized as safe (GRAS) by the FDA for use in food. Like all salt, it is a source of sodium, and high sodium intake is linked to increased blood pressure. The World Health Organization (WHO) recommends limiting sodium intake. JECFA (Joint FAO/WHO Expert Committee on Food Additives) has evaluated salt and its components.
Allergen info
Kosher sea salt is not derived from any of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.