Less Than 0.5% Of: Vitamins And Minerals

This refers to a blend of essential vitamins and minerals added to food products. These nutrients can be naturally occurring or synthesized. They are added to fortify foods, meaning to increase their nutritional value.

Manufacturers add vitamins and minerals to fortify foods, helping consumers meet their daily nutrient requirements. They are commonly found in products like breakfast cereals, dairy products, and nutritional drinks, especially those marketed for children or athletes.

In the US, vitamins and minerals are regulated by the FDA. Many are Generally Recognized As Safe (GRAS) or approved food additives. The National Academies of Sciences, Engineering, and Medicine has established Upper Intake Levels (ULs) for many vitamins and minerals, which represent the highest level of daily nutrient intake that is likely to pose no risk of adverse health effects to almost all individuals in the general population. JECFA and EFSA have also evaluated many vitamins and minerals, often setting acceptable daily intakes or specifying conditions of use.