Ingredient · E211

Less Than 1% Sodium Benzoate

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Source
Not animal-derived
Allergen
No
Role in food
Sodium benzoate is used as a preservative to prevent the growth of mold, yeast, …

What it is

Sodium benzoate is a salt of benzoic acid, a chemical that occurs naturally in small amounts in many plants, such as cranberries and plums. It is typically manufactured synthetically for use in food.

Why it's used

Sodium benzoate is used as a preservative to prevent the growth of mold, yeast, and bacteria in foods and beverages. It is most effective in acidic foods, and is commonly found in acidic products like soft drinks, pickles, jams, and salad dressings.

Health notes

In the US, sodium benzoate is Generally Recognized As Safe (GRAS) by the FDA when used according to good manufacturing practices. It has been evaluated by JECFA and EFSA. Some studies have explored potential links between sodium benzoate and hyperactivity in children, but the evidence is mixed and inconclusive. When consumed within typical dietary amounts, it is not considered to pose a health risk.

Allergen info

Sodium benzoate is not derived from any of the nine FDA major allergens. It does not contain gluten.

Products containing Less Than 1% Sodium Benzoate

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.