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Sushi Burrito — Nutrition Facts & Ingredients

UPC 604580009974 Manufacturer: Asiana Cuisine Enterprises Prepared Wraps and Burittos Updated Sep 27, 2026

Calories
541per serving
Protein
5.3 gper 100 g
Carbs
24.1 gper 100 g
Fat
4.7 gper 100 g

Where to buy

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Per serving (1 Package, 340 g): 541 calories. Per 100 g: 159 calories, 5.3 g protein, 4.7 g fat.

Label highlights: High in sodium — 89% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 89% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Package (340g)

Amount per servingCalories
541
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 34mg 11%
Sodium 2040mg 89%
Total Carbohydrate 82.0g 30%
Dietary Fiber 8.2g 29%
Total Sugars 24.0g
Protein 18.0g
Vitamin D 4.0mcg 20%
Calcium 74.8mg 6%
Iron 1.0mg 5%
Potassium 520mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

159 calories in 100 g
Protein5.3 g
Carbohydrates24.1 g
Sugars7.1 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)21.7g
Fat4.7 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol10 mg
Sodium600 mg
Calcium22 mg
Potassium153 mg
Iron0.3 mg
Vitamin D1.2 mcg

Where to buy Sushi Burrito

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Color, Artificial Flavors, Ascorbic Acid, Aspartame, Avocado, Blue 1, Capelin Roe, Caramel Color, Carmine, Carmine Color, Chili, Citric Acid, Color Added, Corn Flour, Corn Syrup, Crab Extract, Crab Flavor, Cucumber, Disodium Guanylate, Disodium Inosinate, Distilled Vinegar, Egg White, FD&C Blue #1, FD&C Yellow #6, Fermented Rice Extract, Fried Onion, Garlic, Gingar, Glycine, Horseradish, Hydrolyzed Soy Protein, Imitation Crab, Lemon Juice Concentrate, Less Than 1% Sodium Benzoate, Lettuce, Masago, Mirin, Modified Corn Starch, Modified Tapioca Starch, Monosodium Glutamate, Mustard, Natural Color, Onions, Palm Oil, Paprika, Picided Ginger, Potassium Sorbate, Potassium Sorbate And Sodium Bisulfite, Rice, Rice Oil, Rice Vinegar, Salmon, Salt, Salt Seaweed, Sesame Seed Oil, Sesame Seeds, Sodium Tripolyphosphate, Sorbitol, Soy Lecithin, Soy Protein, Soy Sauce, Soybean Oil, Soybeans, Spice Extract, Spicy Sauce, Sugar, Surimi, Sushi Sauce, Tetrasodium Pyrophosphate, Tuna, Vinegar, Wasabi, Water, Wheat, Wheat Flour, Wheat Strach, Whole Eggs And Egg Yolks, Xanthan Gum, Yellow 6

Frequently asked questions

How many calories are in Sushi Burrito?

Per 100 g of Sushi Burrito there are 159 calories.

How much protein is in Sushi Burrito?

Per 100 g of Sushi Burrito there are 5.29 g protein.

How many carbohydrates are in Sushi Burrito?

Per 100 g of Sushi Burrito there are 24.12 g carbohydrates. Of which 7.06 g sugars.

How much sugar is in Sushi Burrito?

Per 100 g of Sushi Burrito there are 7.06 g sugars.

How much sodium (salt) is in Sushi Burrito?

Per 100 g of Sushi Burrito there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sushi Burrito?

Per 100 g of Sushi Burrito there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sushi Burrito?

The main ingredients in Sushi Burrito are: Artificial Color, Artificial Flavors, Ascorbic Acid, Aspartame, Avocado.

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Level of processing

5
Ultra-Processed
79 ingredients · 20 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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