Szechuan Sauce — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 32 g): 45 calories. Per 100 g: 141 calories, 3.1 g protein, 6.2 g fat.
Nutrition Facts
Serving size2 Tbsp (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola Oil, Caramel Color, High Fructose Corn Syrup, Less Than 1% Sodium Benzoate, Modified Corn Starch, Modified Cornstarch, Natural Flavors, Oyster Extractives, Oyster Flavored Sauce, Partially Hydrogenated Soybean Oil, Preservative, Salt, Salted Sherry Wine, Sesame Oil, Sherry Wine, Soy Sauce, Soybean Oil, Soybeans, Spices, Sugar, Sulfiting Agents, Vinegar, Water, Wheat
Frequently asked questions
How many calories are in Szechuan Sauce?
Per 100 g of Szechuan Sauce there are 141 calories.
How much protein is in Szechuan Sauce?
Per 100 g of Szechuan Sauce there are 3.12 g protein.
How many carbohydrates are in Szechuan Sauce?
Per 100 g of Szechuan Sauce there are 15.62 g carbohydrates. Of which 9.38 g sugars.
How much sugar is in Szechuan Sauce?
Per 100 g of Szechuan Sauce there are 9.38 g sugars.
How much sodium (salt) is in Szechuan Sauce?
Per 100 g of Szechuan Sauce there are 1281.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Szechuan Sauce?
The main ingredients in Szechuan Sauce are: Canola Oil, Caramel Color, High Fructose Corn Syrup, Less Than 1% Sodium Benzoate, Modified Corn Starch.
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