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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use modified food starch as a thickener, stabilizer, or emulsifier. It helps improve …
What it is
Modified food starch is a carbohydrate derived from common food starches like corn, tapioca, potato, or wheat. It is chemically or physically altered to improve its performance in food processing, such as its stability under heat, cold, or acidity.
Why it's used
Manufacturers use modified food starch as a thickener, stabilizer, or emulsifier. It helps improve the texture and consistency of products like sauces, gravies, dressings, yogurts, and processed meats.
Health notes
Modified food starch is generally recognized as safe (GRAS) by the FDA. It is a carbohydrate that provides calories but is not typically associated with adverse health effects when consumed in typical amounts as part of a balanced diet. International bodies like JECFA and EFSA have evaluated modified food starches.
Allergen info
Modified food starch is not a major allergen. If derived from wheat, it may contain gluten, but the modification process often removes gluten proteins. Check specific product labels for allergen information.
Products containing Less Than 2% Modified Food Starch
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.