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Fajita Salad With Beef & Jalapeno Ranch Dressing — Nutrition Facts & Ingredients

UPC 782796018406 Manufacturer: Papa John's Salads & Produce Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
359per serving
Protein
5.0 gper 100 g
Carbs
4.2 gper 100 g
Fat
12.9 gper 100 g

Where to buy

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Per serving (1 SALAD, 241 g): 359 calories. Per 100 g: 149 calories, 5.0 g protein, 12.9 g fat.

Label highlights: High in sodium — 35% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SALAD (241g)

Amount per servingCalories
359
% Daily Value*
Total Fat 31.0g 40%
Saturated Fat 7.0g 35%
Trans Fat 0.5g
Cholesterol 55.4mg 18%
Sodium 800mg 35%
Total Carbohydrate 10.0g 4%
Dietary Fiber 2.9g 10%
Total Sugars 5.0g
Protein 12.0g
Calcium 200mg 15%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

149 calories in 100 g
Protein5.0 g
Carbohydrates4.2 g
Sugars2.1 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)3.0g
Fat12.9 g
Saturated fat2.9 g
Trans fat0.2 g
Cholesterol23 mg
Sodium332 mg
Calcium83 mg
Iron0.8 mg
Vitamin A1120 mcg
Vitamin C7.5 mg

Where to buy Fajita Salad With Beef & Jalapeno Ranch Dressing

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

A Natural Mold Inhibitor, Acetic Acid, Annatto, As Preservatives, Beef, Buttermilk, Calcium Disodium EDTA Added To Protect Flavor, Caramel Color, Cheddar Cheese, Cheddar/jack Cheese Blend, Cheese Culture, Cider Vinegar, Cultured Pasteurized Skim Milk And Milk, Dehydrated Garlic, Dehydrated Green Onion, Dehydrated Onion, Dehydrated Red Bell Pepper, Dextrose, Distilled Vinegar, Egg Yolks, Enzymes, Grape Tomatoes, Green Bell Pepper, Green Jalapeno Pepper, Grilled Beef Strips, Guar Gum, Jalapeno Ranch Dressing, Less Than 2% Modified Food Starch, Monterey Jack Cheese, Natamycin, Natural Flavors, Non-fat Milk Solids, Onion, Paprika, Pasteurized Milk, Potato Starch And Powdered Cellulose, Red Onion, Romaine Lettuce, Salt, Sodium Benzoate And Potassium Sorbate, Sodium Citrate And Salt, Sodium Phosphate, Soybean Oil, Spice, Spices, Sugar, To Prevent Caking, Vegetable Color, Vinegar, Water, Xanthan Gum

Frequently asked questions

How many calories are in Fajita Salad With Beef & Jalapeno Ranch Dressing?

Per 100 g of Fajita Salad With Beef & Jalapeno Ranch Dressing there are 149 calories.

How much protein is in Fajita Salad With Beef & Jalapeno Ranch Dressing?

Per 100 g of Fajita Salad With Beef & Jalapeno Ranch Dressing there are 4.98 g protein.

How many carbohydrates are in Fajita Salad With Beef & Jalapeno Ranch Dressing?

Per 100 g of Fajita Salad With Beef & Jalapeno Ranch Dressing there are 4.15 g carbohydrates. Of which 2.07 g sugars.

How much sugar is in Fajita Salad With Beef & Jalapeno Ranch Dressing?

Per 100 g of Fajita Salad With Beef & Jalapeno Ranch Dressing there are 2.07 g sugars.

How much sodium (salt) is in Fajita Salad With Beef & Jalapeno Ranch Dressing?

Per 100 g of Fajita Salad With Beef & Jalapeno Ranch Dressing there are 332.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fajita Salad With Beef & Jalapeno Ranch Dressing?

Per 100 g of Fajita Salad With Beef & Jalapeno Ranch Dressing there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fajita Salad With Beef & Jalapeno Ranch Dressing?

The main ingredients in Fajita Salad With Beef & Jalapeno Ranch Dressing are: A Natural Mold Inhibitor, Acetic Acid, Annatto, As Preservatives, Beef.

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Level of processing

5
Ultra-Processed
51 ingredients · 11 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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