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Multigrain Restaurant Style Tortilla Chips — Nutrition Facts & Ingredients

UPC 20918362717 Manufacturer: Chex Finer Foods Inc. Chips, Pretzels & Snacks Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 140 calories. Per 100 g: 500 calories, 7.1 g protein, 25 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
140
% Daily Value*
Total Fat 7g 9%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 140mg 6%
Total Carbohydrate 18.0g 7%
Dietary Fiber 2.0g 7%
Total Sugars 1g
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 30.0mg 2%
Iron 0.5mg 3%
Potassium 80.1mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein7.1 g
Carbohydrates64.3 g
Sugars3.6 g
Dietary fiber7.1 g
Net carbs (carbohydrates minus fiber)57.2g
Fat25 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol0 mg
Sodium500 mg
Calcium107 mg
Potassium286 mg
Iron1.8 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Amaranth, Calcium Hydroxide, Cold Press Canola Oil, Flax Seeds, Lime Water, Organic/non-gmo White Corn Flour, Quinoa, Sea Salt, Sesame Seeds

Frequently asked questions

How many calories are in Multigrain Restaurant Style Tortilla Chips?

Per 100 g of Multigrain Restaurant Style Tortilla Chips there are 500 calories.

How much protein is in Multigrain Restaurant Style Tortilla Chips?

Per 100 g of Multigrain Restaurant Style Tortilla Chips there are 7.14 g protein.

How many carbohydrates are in Multigrain Restaurant Style Tortilla Chips?

Per 100 g of Multigrain Restaurant Style Tortilla Chips there are 64.29 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Multigrain Restaurant Style Tortilla Chips?

Per 100 g of Multigrain Restaurant Style Tortilla Chips there are 3.57 g sugars.

How much sodium (salt) is in Multigrain Restaurant Style Tortilla Chips?

Per 100 g of Multigrain Restaurant Style Tortilla Chips there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Multigrain Restaurant Style Tortilla Chips?

Per 100 g of Multigrain Restaurant Style Tortilla Chips there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Multigrain Restaurant Style Tortilla Chips?

The main ingredients in Multigrain Restaurant Style Tortilla Chips are: Amaranth, Calcium Hydroxide, Cold Press Canola Oil, Flax Seeds, Lime Water.

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Level of processing

2
Minimally Processed
9 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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