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Cheese Enchiladas — Nutrition Facts & Ingredients

UPC 21130111633 Manufacturer: Safeway, Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 ENCHILADA WITH RICE AND SAUCE, 181 g): 250 calories. Per 100 g: 138 calories, 4.4 g protein, 8.3 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ENCHILADA WITH RICE AND SAUCE (181g)

Amount per servingCalories
250
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 700mg 30%
Total Carbohydrate 22.0g 8%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 8g
Calcium 199mg 15%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

138 calories in 100 g
Protein4.4 g
Carbohydrates12.2 g
Sugars0.6 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)11.1g
Fat8.3 g
Saturated fat2.8 g
Trans fat0 g
Cholesterol11 mg
Sodium387 mg
Calcium110 mg
Iron1.0 mg
Vitamin A166 mcg
Vitamin C2 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Ancho Chili Pepper, Bell Peppers, Butter, Calcium Chloride, Cellulose Gum, Cheese Cultures, Chili Pepper, Chili Powder, Citric Acid, Concentrated Lime Juice, Cooked Enriched Rice, Corn Tortilla, Cultured Pasteurized Milk, Dehydrated Onion, Diced Tomatoes, Enzymes, Extractives Of Cayenne Pepper, Folic Acid, Fumaric Acid, Granulated Garlic, Guar, Gums, Iron, Lime Juice From Concentrate, Lime Oil, Lime Water, Long Grain Parboiled Rice, Low Moisture Part Skim Mozzarella Cheese, Masa Flour, Milk, Modified Corn Starch, Mono & Diglycerides, Monterey Jack Cheese, Niacin, Oleoresin Chili Spice, Onions, Pasteurized Milk, Pasteurized Part-skim Milk, Phosphoric Acid, Preservative, Preservative And Sodium Phosphate, Propionic Acid, Queso Fresco Cheese, Salt, Sea Salt, Skim Milk, Sodium Benzoate, Sodium Metabisulfite, Sodium Propionate, Soybean Oil, Spices, Thiamine Mononitrate, Tomato Juice, Tomato Sauce, Tomatoes, Treated With Lime Water, Water, White And Yellow Corn, White Corn, Xanthan

Frequently asked questions

How many calories are in Cheese Enchiladas?

Per 100 g of Cheese Enchiladas there are 138 calories.

How much protein is in Cheese Enchiladas?

Per 100 g of Cheese Enchiladas there are 4.42 g protein.

How many carbohydrates are in Cheese Enchiladas?

Per 100 g of Cheese Enchiladas there are 12.15 g carbohydrates. Of which 0.55 g sugars.

How much sugar is in Cheese Enchiladas?

Per 100 g of Cheese Enchiladas there are 0.55 g sugars.

How much sodium (salt) is in Cheese Enchiladas?

Per 100 g of Cheese Enchiladas there are 387.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese Enchiladas?

Per 100 g of Cheese Enchiladas there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese Enchiladas?

The main ingredients in Cheese Enchiladas are: Ancho Chili Pepper, Bell Peppers, Butter, Calcium Chloride, Cellulose Gum.

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Level of processing

5
Ultra-Processed
60 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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