Ingredient

Liquid Whole Eggs With Citric Acid

Source
Animal-derived
Allergen
No
Role in food
Manufacturers add liquid whole eggs as a binder, emulsifier, or leavening agent. Citric acid …

What is Liquid Whole Eggs With Citric Acid?

Liquid whole eggs are eggs with the yolks and whites combined. Citric acid is a weak organic acid found naturally in citrus fruits. In this product, citric acid is added to help preserve the eggs and adjust their acidity.

Is Liquid Whole Eggs With Citric Acid vegan?

No. Liquid Whole Eggs With Citric Acid is animal-derived, so it is not vegan.

Is Liquid Whole Eggs With Citric Acid gluten-free?

It does not contain gluten.

Is Liquid Whole Eggs With Citric Acid a major allergen?

Eggs are one of the FDA's major allergens.

What is Liquid Whole Eggs With Citric Acid used for?

Manufacturers add liquid whole eggs as a binder, emulsifier, or leavening agent.

Is Liquid Whole Eggs With Citric Acid safe?

Liquid whole eggs are a source of protein and nutrients.

Why it's used

Manufacturers add liquid whole eggs as a binder, emulsifier, or leavening agent. Citric acid is added to help preserve the eggs and provide a consistent pH. They are often found in baked goods, pasta, and frozen appetizers.

Health notes

Liquid whole eggs are a source of protein and nutrients. Citric acid is generally recognized as safe (GRAS) by the FDA for use in food. Both ingredients are commonly consumed and considered safe at typical levels. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated citric acid.

Allergen info

Eggs are one of the FDA's major allergens. This product contains egg. It does not contain gluten.

Foods that contain Liquid Whole Eggs With Citric Acid

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.