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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use lite blue cheese dressing as a flavorful, lower-fat condiment. Its creamy texture …
What it is
Lite Blue Cheese Dressing is a lower-calorie version of traditional blue cheese dressing. It typically uses less oil and fat, and may use water, buttermilk, or yogurt as a base, while still incorporating the tangy flavor of blue cheese. It is often made by blending blue cheese with other ingredients like vinegar, oil, spices, and sometimes thickeners.
Why it's used
Manufacturers use lite blue cheese dressing as a flavorful, lower-fat condiment. Its creamy texture and distinct blue cheese taste make it a popular choice for salads, sandwiches, and as a dip for vegetables or chicken wings.
Health notes
Lite blue cheese dressing is not a regulated ingredient itself, but its components are. The FDA considers ingredients like vinegar, oil, and spices to be Generally Recognized As Safe (GRAS) when used as intended. Some individuals may be sensitive to dairy or other ingredients. Regulatory bodies like JECFA and EFSA have evaluated many individual food ingredients for safety, but not this specific product formulation.
Allergen info
Blue cheese is derived from milk, making this dressing a dairy product and a major allergen. It may also contain other allergens depending on the specific recipe.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.