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Buffalo Style Salad With Chicken — Nutrition Facts & Ingredients

UPC 21130084104 Manufacturer: Safeway, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
110per serving
Protein
5 gper 100 g
Carbs
4 gper 100 g
Fat
8 gper 100 g

Where to buy

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Per serving (1.5 cup, 100 g): 110 calories. Per 100 g: 110 calories, 5 g protein, 8 g fat.

Label highlights: High in sodium — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1.5 cup (100g)

Amount per servingCalories
110
% Daily Value*
Total Fat 8g 10%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 620mg 27%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 5g
Calcium 80mg 6%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

110 calories in 100 g
Protein5 g
Carbohydrates4 g
Sugars2 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)3.0g
Fat8 g
Saturated fat2.5 g
Trans fat0 g
Cholesterol15 mg
Sodium620 mg
Calcium80 mg
Iron0.7 mg
Vitamin A1350 mcg
Vitamin C3.6 mg

Where to buy Buffalo Style Salad With Chicken

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Arugula, Beet Top, Blue Cheese, Blue Cheese Crumbles, Buffalo Sauce, Buttermilk, Buttermilk Solids, Carrot, Celery, Cheese Cultures, Chicken Breast Meat With Rib Meat, Cultured Pasteurized Skim Milk And Milk, Cultured Sugar And Vinegar, Dehydrated Garlic, Distilled Vinegar, Egg Yolks, Enzymes, Frisee, Green Chard, Green Leaf Lettuce, Green Oak, Green Romaine, Hot Sauce, Includes Milk, Lactic Acid, Lite Blue Cheese Dressing, Lolla Rosa, Milk, Mizuna, Natamycin As An Anti-mycotic Agent, Natamycin To Protect Flavor, Natural And Artificial Flavors, Natural Flavorings, Natural Flavors, Pasteurized Milk, Polysorbate 60, Potato Starch, Powdered Cellulose To Prevent Caking, Radicchio, Red Chard, Red Leaf, Red Mustard, Red Oak, Red Peppers, Red Romaine, Romaine Lettuce, Salt, Salt And Garlic, Sea Salt, Sodium Citrate And Salt, Soybean Oil, Spice, Spinach, Spring Mix, Tango, Tatsoi, Water, Xanthan Gum

Frequently asked questions

How many calories are in Buffalo Style Salad With Chicken?

Per 100 g of Buffalo Style Salad With Chicken there are 110 calories.

How much protein is in Buffalo Style Salad With Chicken?

Per 100 g of Buffalo Style Salad With Chicken there are 5.0 g protein.

How many carbohydrates are in Buffalo Style Salad With Chicken?

Per 100 g of Buffalo Style Salad With Chicken there are 4.0 g carbohydrates. Of which 2.0 g sugars.

How much sugar is in Buffalo Style Salad With Chicken?

Per 100 g of Buffalo Style Salad With Chicken there are 2.0 g sugars.

How much sodium (salt) is in Buffalo Style Salad With Chicken?

Per 100 g of Buffalo Style Salad With Chicken there are 620.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Buffalo Style Salad With Chicken?

Per 100 g of Buffalo Style Salad With Chicken there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Buffalo Style Salad With Chicken?

The main ingredients in Buffalo Style Salad With Chicken are: Arugula, Beet Top, Blue Cheese, Blue Cheese Crumbles, Buffalo Sauce.

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Level of processing

5
Ultra-Processed
58 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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