Low Moisture Part-skim Mozzarella Cheese Pasteurized Milk
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What it is
Low-moisture part-skim mozzarella cheese is a type of mozzarella made from milk that has had some of its water and fat removed. It is produced by heating milk, adding cultures and rennet to form curds, which are then stretched and shaped into blocks or logs.
Why it's used
Manufacturers use this cheese for its mild flavor and excellent melting properties. It is commonly found in frozen pizzas, lasagna, baked pasta dishes, and as a topping for sandwiches and appetizers.
Health notes
Low-moisture part-skim mozzarella cheese is a dairy product and a source of protein and calcium. The FDA considers it Generally Recognized As Safe (GRAS) when used as intended. Like other dairy products, it contains saturated fat and sodium, which are components of a balanced diet. International bodies like JECFA and EFSA have evaluated cheese as part of broader dairy assessments.
Allergen info
This ingredient is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Products containing Low Moisture Part-skim Mozzarella Cheese Pasteurized Milk
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The Hillshire Brands Company
Egg, Ham & Cheese Biscuit Roll-Ups, Egg, Ham & Cheese
High in sodium — 31% DV per serving
High in saturated fat — 30% DV per serving
High in cholesterol — 27% DV per serving
—kcal
11.1Protein
13.3Fat
27.8Carbs
Tyson Foods Inc.
Quik-To-Fix Super Crispy Red Label Partially Cooked Breaded Pizza Style Patty Fritters, 4 oz
High in sodium — 54% DV per serving
High in saturated fat — 23% DV per serving
246kcal
14.1Protein
9.4Fat
25.5Carbs