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Source
Not animal-derived
Allergen
No
Role in food
Macadamia nuts are often used as a snack or ingredient in baked goods, confections, …
What it is
Macadamia nuts are the seeds of the macadamia tree, native to Australia. They are typically harvested, shelled, and then roasted or eaten raw. The nuts have a rich, buttery flavor and a creamy texture.
Why it's used
Macadamia nuts are often used as a snack or ingredient in baked goods, confections, and savory dishes. They add a rich flavor and satisfying crunch. Manufacturers use them in products like cookies, chocolates, granola bars, and trail mixes.
Health notes
Macadamia nuts are recognized as safe by the FDA. They are a source of healthy monounsaturated fats, fiber, and various vitamins and minerals. JECFA has evaluated macadamia nuts and found them to be safe for consumption. While generally considered healthy, like all nuts, they are calorie-dense.
Allergen info
Macadamia nuts are a tree nut, which is one of the 9 major allergens recognized by the FDA. People with tree nut allergies should avoid them.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.