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Source
Not animal-derived
Allergen
No
Role in food
Macadamia nuts are used as a flavor and texture ingredient in a variety of …
What it is
Macadamia nuts are the seeds of the macadamia tree, native to Australia. They are typically harvested, shelled, and then sold as whole nuts, pieces, or oil.
Why it's used
Macadamia nuts are used as a flavor and texture ingredient in a variety of foods. They are often found in baked goods, snacks, and confectionery, and their oil can be used in dressings and cooking.
Health notes
Macadamia nuts are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of healthy fats, fiber, and minerals. International bodies like JECFA have evaluated macadamia nuts and their components. Evidence suggests they can be part of a heart-healthy diet, though like all nuts, they are calorie-dense.
Allergen info
Macadamia nuts are tree nuts, which are one of the 9 FDA major allergens. People with tree nut allergies should avoid them.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.