PEPPERIDGE FARM

Pepperidge Farm, Buttermilk Biscuits — Nutrition Facts & Ingredients

UPC 33700000018 Manufacturer: Ralcorp Frozen Bakery Products, Inc. Crusts & Dough Updated Sep 27, 2026

Calories
190per serving
Protein
5.3 gper 100 g
Carbs
43.9 gper 100 g
Fat
15.8 gper 100 g

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Per serving (1 BISCUIT, 57 g): 190 calories. Per 100 g: 333 calories, 5.3 g protein, 15.8 g fat.

Label highlights: High in sodium — 22% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BISCUIT (57g)

Amount per servingCalories
190
% Daily Value*
Total Fat 9g 12%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 510mg 22%
Total Carbohydrate 25g 9%
Dietary Fiber 0g 0%
Total Sugars 4.0g
Protein 3.0g
Calcium 0mg 0%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein5.3 g
Carbohydrates43.9 g
Sugars7.0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)43.9g
Fat15.8 g
Saturated fat8.8 g
Trans fat0 g
Cholesterol0 mg
Sodium895 mg
Calcium0 mg
Iron1.9 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Pepperidge Farm, Buttermilk Biscuits

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Ingredients

Aluminum Sulfate, Baking Soda, Buttermilk, Canola Cottonseed Oils, Dextrose, Enriched Bleached Flour, Enriched Wheat Farina, Farina, Folic Acid, Iron, Leavening, Macadamia, Modified Wheat Starch, Mono- And Diglycerides, Natural Flavors, Niacin, Palm, Peanut Meal And Tree Nut Meal, Pecan, Potassium Sorbate To Retard Spoilage, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean, Sugar, Thiamine Mononitrate, Vegetable Oil, Walnut, Water, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Pepperidge Farm, Buttermilk Biscuits?

Per 100 g of Pepperidge Farm, Buttermilk Biscuits there are 333 calories.

How much protein is in Pepperidge Farm, Buttermilk Biscuits?

Per 100 g of Pepperidge Farm, Buttermilk Biscuits there are 5.26 g protein.

How many carbohydrates are in Pepperidge Farm, Buttermilk Biscuits?

Per 100 g of Pepperidge Farm, Buttermilk Biscuits there are 43.86 g carbohydrates. Of which 7.02 g sugars.

How much sugar is in Pepperidge Farm, Buttermilk Biscuits?

Per 100 g of Pepperidge Farm, Buttermilk Biscuits there are 7.02 g sugars.

How much sodium (salt) is in Pepperidge Farm, Buttermilk Biscuits?

Per 100 g of Pepperidge Farm, Buttermilk Biscuits there are 895.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperidge Farm, Buttermilk Biscuits?

Per 100 g of Pepperidge Farm, Buttermilk Biscuits there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperidge Farm, Buttermilk Biscuits?

The main ingredients in Pepperidge Farm, Buttermilk Biscuits are: Aluminum Sulfate, Baking Soda, Buttermilk, Canola Cottonseed Oils, Dextrose.

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Level of processing

5
Ultra-Processed
34 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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