Made From Cheddar

Cheddar is a hard, natural cheese originating in the English village of Cheddar. It is made from cow's milk and is known for its sharp, tangy flavor. The cheese is produced by a process called cheddaring, which involves stacking and turning the curds to drain whey and develop a dense texture.

Manufacturers use cheddar as a flavoring ingredient in a wide variety of foods, especially in savory dishes. It is commonly found in prepared soups, sauces, crackers, and frozen meals. Its distinct taste adds richness and a cheesy profile to products.

Cheddar is a natural food ingredient and is generally recognized as safe by the FDA. It is a source of protein, calcium, and vitamin B12. While generally consumed without issue, individuals with lactose intolerance may experience digestive discomfort due to its residual lactose content. No specific regulatory limits or evaluations by bodies like JECFA or EFSA are typically applied to natural cheese ingredients in this context.