CAMPBELL SOUP COMPANY

Campbell's Chunky Soup Cheeseburger — Nutrition Facts & Ingredients

UPC 51000204028 Prepared Soups Updated Sep 27, 2026

Per serving (Per Serving, 240 ml): 199 calories. Per 100 ml: 83 calories, 3.3 g protein, 5 g fat.

Label highlights: High in sodium — 34% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving sizePer Serving (240ml)

Amount per servingCalories
199
% Daily Value*
Total Fat 12g 15%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 28.8mg 10%
Sodium 790mg 34%
Total Carbohydrate 15g 5%
Dietary Fiber 1.0g 3%
Total Sugars 1.0g
Protein 8.0g
Vitamin D 0mcg 0%
Calcium 40.8mg 3%
Iron 1.5mg 8%
Potassium 230mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

83 calories in 100 ml
Protein3.3 g
Carbohydrates6.2 g
Sugars0.4 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)5.8g
Fat5 g
Saturated fat1.5 g
Trans fat0 g
Cholesterol12 mg
Sodium329 mg
Calcium17 mg
Potassium96 mg
Iron0.6 mg
Vitamin D0 mcg

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Ingredients

Annatto Extract, Beef Tallow, Beta Carotene, Blue Cheese, Blue Cheese And Swiss Cheeses, Carob Bean Gum, Celery Extract, Cheddar Cheese, Cheese Cultures, Cream Cheese, Cultures, Dehydrated Onions, Diced Tomatoes In Tomato Juice, Enzyme Modified Cheese, Enzyme Modified Cream And Butterfat, Enzymes, Flavoring, From Vegetable Oil, Garlic Extract, Glutamic Acid, Granular Cheese, Green Peppers, Grill Flavoring, Lactic Acid, Made From Cheddar, Milk, Milk And Cream, Modified Food Starch, Monosodium Glutamate, Mustard, Onion Powder, Potato Extract, Potatoes, Reconstituted Onions, Salt, Seasoned Beef Sirloin Burgers With Onions, Semisoft Cheese, Sesame Extract, Sirloin Beef, Sodium Caseinate, Sodium Phosphate, Sodium Phosphates, Soy Lecithin, Soy Protein Concentrate, Soy Protein Isolate, Spices, Sugar, Tomato Powder, Vegetable Oil, Vinegar, Water, Wheat Flour, Whey Powder, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Campbell's Chunky Soup Cheeseburger?

Per 100 g of Campbell's Chunky Soup Cheeseburger there are 83 calories.

How much protein is in Campbell's Chunky Soup Cheeseburger?

Per 100 g of Campbell's Chunky Soup Cheeseburger there are 3.33 g protein.

How many carbohydrates are in Campbell's Chunky Soup Cheeseburger?

Per 100 g of Campbell's Chunky Soup Cheeseburger there are 6.25 g carbohydrates. Of which 0.42 g sugars.

How much sugar is in Campbell's Chunky Soup Cheeseburger?

Per 100 g of Campbell's Chunky Soup Cheeseburger there are 0.42 g sugars.

How much sodium (salt) is in Campbell's Chunky Soup Cheeseburger?

Per 100 g of Campbell's Chunky Soup Cheeseburger there are 329.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Campbell's Chunky Soup Cheeseburger?

Per 100 g of Campbell's Chunky Soup Cheeseburger there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Campbell's Chunky Soup Cheeseburger?

The main ingredients in Campbell's Chunky Soup Cheeseburger are: Annatto Extract, Beef Tallow, Beta Carotene, Blue Cheese, Blue Cheese And Swiss Cheeses.

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Level of processing

5
Ultra-Processed
55 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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