CAMPBELL SOUP COMPANY

Campbell's Chunky Soup Cheese Steak — Nutrition Facts & Ingredients

UPC 51000204011 Prepared Soups Updated Sep 27, 2026

Calories
170per serving
Protein
2.9 gper 100 ml
Carbs
5.8 gper 100 ml
Fat
3.8 gper 100 ml

Where to buy

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Per serving (Per Serving, 240 ml): 170 calories. Per 100 ml: 71 calories, 2.9 g protein, 3.8 g fat.

Label highlights: High in sodium — 34% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving sizePer Serving (240ml)

Amount per servingCalories
170
% Daily Value*
Total Fat 9g 12%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 14.4mg 5%
Sodium 790mg 34%
Total Carbohydrate 14.0g 5%
Dietary Fiber 1.0g 3%
Total Sugars 1.0g
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 40.8mg 3%
Iron 1.0mg 6%
Potassium 190mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

71 calories in 100 ml
Protein2.9 g
Carbohydrates5.8 g
Sugars0.4 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)5.4g
Fat3.8 g
Saturated fat1.0 g
Trans fat0 g
Cholesterol6 mg
Sodium329 mg
Calcium17 mg
Potassium79 mg
Iron0.4 mg
Vitamin D0 mcg

Where to buy Campbell's Chunky Soup Cheese Steak

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Beef Broth, Beef Tallow, Blue Cheese, Blue Cheese And Swiss Cheeses, Carob Bean Gum, Cheddar Cheese, Cheese Cultures, Cream Cheese, Cultures, Dehydrated Onions, Enzyme Modified Butterfat, Enzyme Modified Cheese, Enzyme Modified Cream And Butterfat, Enzymes, Flavoring, From Vegetable Oil, Granular Cheese, Green Peppers, Grill Flavoring, Lactic Acid, Made From Cheddar, Milk, Milk And Cream, Modified Food Starch, Monosodium Glutamate, Potatoes, Roasted Onions, Salt, Seasoned Cooked Beef, Semisoft Cheese, Sodium Caseinate, Sodium Phosphate, Sodium Phosphates, Soy Protein Concentrate, Spice, Spices, Vegetable Oil, Vinegar, Water, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Campbell's Chunky Soup Cheese Steak?

Per 100 g of Campbell's Chunky Soup Cheese Steak there are 71 calories.

How much protein is in Campbell's Chunky Soup Cheese Steak?

Per 100 g of Campbell's Chunky Soup Cheese Steak there are 2.92 g protein.

How many carbohydrates are in Campbell's Chunky Soup Cheese Steak?

Per 100 g of Campbell's Chunky Soup Cheese Steak there are 5.83 g carbohydrates. Of which 0.42 g sugars.

How much sugar is in Campbell's Chunky Soup Cheese Steak?

Per 100 g of Campbell's Chunky Soup Cheese Steak there are 0.42 g sugars.

How much sodium (salt) is in Campbell's Chunky Soup Cheese Steak?

Per 100 g of Campbell's Chunky Soup Cheese Steak there are 329.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Campbell's Chunky Soup Cheese Steak?

Per 100 g of Campbell's Chunky Soup Cheese Steak there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Campbell's Chunky Soup Cheese Steak?

The main ingredients in Campbell's Chunky Soup Cheese Steak are: Beef Broth, Beef Tallow, Blue Cheese, Blue Cheese And Swiss Cheeses, Carob Bean Gum.

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Level of processing

5
Ultra-Processed
41 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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